Thai Basil Chicken




Ingredients
  • 1 Tbsp canola oil
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 lbs boneless, skinless chicken (cut into a 1/2 inch dice)
  • 1/3 cup cornstarch
  • 1 Thai chile or serrano pepper, minced
  • 1 tsp green curry paste
  • 1/3 cup sherry
  • 3 Tbsp Asian fish sauce
  • 1 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 1/2 cups chicken stock
  • 1 1/2 cups Holy basil (Thai basil or Italian basil can be substituted)
  • *Jasmine rice for serving

Instructions
  1. Heat the oil in a wok over high heat. 
  2. Add the onion and cook for 4-5 minutes, stirring frequently. Add the garlic and cook 1 minute. 
  3. Toss the chicken with cornstarch to coat and add to wok. Cook for about 5 minutes until almost cooked through, stirring frequently. 
  4. Add chile, curry paste, sherry, fish sauce, brown sugar, and soy sauce. Stir and cook until slightly reduced, about 2 minutes. 
  5. Add chicken stock and cook an additional 3 minutes or until sauce thickens slightly.
  6. Stir in the basil. Serve immedidately over jasmine rice if desired.
Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

BROCCOLI CHEDDAR CHICKEN

Gambar
INGREDIENTS 4 boneless skinless chicken breast  1/2 teaspoon salt 1/2 teaspoon pepper 1 cup milk 1 can cheddar cheese soup 1/2 teaspoon paprika 6 ounces cheddar cheese, shredded 8 ounces frozen chopped broccoli, defrosted 1 1/2 cups crushed Ritz crackers INSTRUCTIONS Preheat oven to 350 degrees and lightly grease a casserole dish. Season chicken with salt and pepper and place in prepared dish. In a medium bowl, mix together milk, soup, paprika, and cheddar cheese. Pour half of cheese mixture over chicken.  Scatter broccoli pieces over cheese mixture. Top with Ritz cracker pieces and remaining cheese mixture. Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.) Read Full Recipe >>>> Cl
Baca selengkapnya

Chicken Parmesan Recipe

Gambar
Ingredients 2 chicken breasts (large), about 1 1/2 lbs 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 2 large eggs beaten until frothy 1/2 cup Italian bread crumbs 1/2 cup parmesan cheese shredded or grated 2 Tbsp Light olive oil to sauté 24 oz marinara sauce 4 oz mozzarella cheese (1 cup shredded) 1 Tbsp fresh basil or parsley, chopped for optional garnish Instructions Trim chicken breasts and slice in half length-wise so you end up with 4 equal-thickness cutlets.* Season with salt and pepper.  In a shallow bowl, stir together 1/2 cup flour, 1 tsp salt, and 1/2 tsp black pepper. In a second bowl, whisk 2 eggs until frothy. In a third bowl, stir together 1/2 cup Italian bread crumbs with 1/2 cup parmesan cheese.  Dip both sides of each chicken cutlet into the flour, tapping off excess, then dip in beaten eggs, letting excess egg drip off and finally dip into the cheesy breadcrumbs, pressing cutlets into breading to ensure
Baca selengkapnya

Slow Cooker Teriyaki Chicken

Gambar
INGREDIENTS 1 1/2 pounds boneless skinless chicken breasts 2 teaspoons garlic minced 2 teaspoons ginger minced 1/4 cup honey 3 tablespoons brown sugar 1/2 cup low sodium soy sauce 2 teaspoons toasted sesame oil 2 tablespoons rice vinegar 1/4 cup cold water 2 tablespoons cornstarch 1 tablespoon sesame seeds 2 tablespoons sliced green onions INSTRUCTIONS Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Cover and cook on HIGH for 4-5 hours or LOW for 8 hours. Remove the chicken from the slow cooker and shred with two forks. Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan. Place the saucepan on the stove over medium high heat and bring to a simmer. In a small bowl, mix the cornstarch with the water until dissolved. Pour the cornstarch into the pan
Baca selengkapnya