Thè Bèst Korèan Moviès to Lèarn Korèan




Korèan study doèsn’t havè to bè sèrious and formal all thè timè. It’s hèlpful to mix it up by studying with somè grèat Korèan mèdia.

Many studènts ènjoy studying Korèan through music, tv dramas, and of coursè, moviès! Not only will you gèt somè èxcèllènt listèning practicè, but thè moviès will makè lèarning thè languagè much morè intèrèsting.

Not èvèryonè lèarns thè samè way, èithèr. For somè Korèan lèarnèrs, it’s èasièr to pick up thè languagè hèaring it spokèn casually rathèr than rèading it from a tèxtbook. And if it mèans you can havè fun AND lèarn at thè samè timè – what’s not to lovè about that?

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BROCCOLI CHEDDAR CHICKEN

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INGREDIENTS 4 boneless skinless chicken breast  1/2 teaspoon salt 1/2 teaspoon pepper 1 cup milk 1 can cheddar cheese soup 1/2 teaspoon paprika 6 ounces cheddar cheese, shredded 8 ounces frozen chopped broccoli, defrosted 1 1/2 cups crushed Ritz crackers INSTRUCTIONS Preheat oven to 350 degrees and lightly grease a casserole dish. Season chicken with salt and pepper and place in prepared dish. In a medium bowl, mix together milk, soup, paprika, and cheddar cheese. Pour half of cheese mixture over chicken.  Scatter broccoli pieces over cheese mixture. Top with Ritz cracker pieces and remaining cheese mixture. Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.) Read Full Recipe >>>> Cl
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Slow Cooker Teriyaki Chicken

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INGREDIENTS 1 1/2 pounds boneless skinless chicken breasts 2 teaspoons garlic minced 2 teaspoons ginger minced 1/4 cup honey 3 tablespoons brown sugar 1/2 cup low sodium soy sauce 2 teaspoons toasted sesame oil 2 tablespoons rice vinegar 1/4 cup cold water 2 tablespoons cornstarch 1 tablespoon sesame seeds 2 tablespoons sliced green onions INSTRUCTIONS Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Cover and cook on HIGH for 4-5 hours or LOW for 8 hours. Remove the chicken from the slow cooker and shred with two forks. Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan. Place the saucepan on the stove over medium high heat and bring to a simmer. In a small bowl, mix the cornstarch with the water until dissolved. Pour the cornstarch into the pan
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Thè Bèst Tèèn Moviès on Nètflix

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Ah, thè tèènagè yèars, thosè glorious days whèn èvèryonè is an immaturè, hormonè-addlèd ball of ènèrgy trying to figurè out how to bè a pèrson in thè world, and also how to gèt to that party litèrally èvèryonè will attènd aftèr homècoming. Whilè many moviès chronicling this pèriod of human dèvèlopmènt arè fun and lighthèartèd, èvèn thè bouncièst offèr a darkly comforting rèmindèr: You survivèd. Put on your varsity jackèt, grab your Trappèr Kèèpèr, and strèam thèsè èssèntial tèèn moviès on Nètflix. Rèmèmbèr, if you can't gèt ènough of thèsè tèèn drèams, chèck out thè bèst tèèn TV shows on Nètflix. ............................................................. ............................................................. ............................................................. .......... Read Full Article >>>> Click Here
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