Tôp 10 Must See Kôrean Môvies





Do you like Korean movies? This top 10 must-see Korean movies list includes some of the most popular and successful ones! You will find your next favorite movie for sure: action, thriller or horror genre, with original and twisted plots. There's so much to choose from!

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Thè Bèst Tèèn Moviès on Nètflix

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Ah, thè tèènagè yèars, thosè glorious days whèn èvèryonè is an immaturè, hormonè-addlèd ball of ènèrgy trying to figurè out how to bè a pèrson in thè world, and also how to gèt to that party litèrally èvèryonè will attènd aftèr homècoming. Whilè many moviès chronicling this pèriod of human dèvèlopmènt arè fun and lighthèartèd, èvèn thè bouncièst offèr a darkly comforting rèmindèr: You survivèd. Put on your varsity jackèt, grab your Trappèr Kèèpèr, and strèam thèsè èssèntial tèèn moviès on Nètflix. Rèmèmbèr, if you can't gèt ènough of thèsè tèèn drèams, chèck out thè bèst tèèn TV shows on Nètflix. ............................................................. ............................................................. ............................................................. .......... Read Full Article >>>> Click Here
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Thai Basil Chicken

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Ingredients 1 Tbsp canola oil 1 large onion, coarsely chopped 2 cloves garlic, minced 2 lbs boneless, skinless chicken (cut into a 1/2 inch dice) 1/3 cup cornstarch 1 Thai chile or serrano pepper, minced 1 tsp green curry paste 1/3 cup sherry 3 Tbsp Asian fish sauce 1 Tbsp brown sugar 3 Tbsp soy sauce 1 1/2 cups chicken stock 1 1/2 cups Holy basil (Thai basil or Italian basil can be substituted) *Jasmine rice for serving Instructions Heat the oil in a wok over high heat.  Add the onion and cook for 4-5 minutes, stirring frequently. Add the garlic and cook 1 minute.  Toss the chicken with cornstarch to coat and add to wok. Cook for about 5 minutes until almost cooked through, stirring frequently.  Add chile, curry paste, sherry, fish sauce, brown sugar, and soy sauce. Stir and cook until slightly reduced, about 2 minutes.  Add chicken stock and cook an additional 3 minutes or until sauce thickens slightly. Stir in the basil.
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AIR FRYER SOUTHERN FRIED CHICKEN

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Ingredients 2 lbs. chicken I used 6 legs Spice Mix 2 teaspoons sea salt 1 1/2 teaspoons black pepper 1 1/2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon Italian Seasoning 1 cup self-rising flour 1/4 cup cornstarch 2 eggs room temperature 1 tablespoon hot sauce 2 tablespoons milk or buttermilk 1/4 cup water olive oil Instructions Wash and dry chicken, set aside. In a bowl combine seasonings. Coat chicken generously with about a tablespoon of the spice mixture. (Add a splash of olive oil to the chicken to help distribute the spices if needed. Really rub it in!). Set aside. In a gallon-size plastic bag, mix together flour, cornstarch, and remaining spice mix. (VERY IMPORTANT: Flour SHOULD taste well-seasoned. Add in more spices and salt if needed) Set aside. In a large dish, mix together eggs, hot sauce, milk, and water. Coat chicken very lightly in the flour mixture, shaking off
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